The art of chocolate
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The art of chocolate
Small confectionery offering homemade chocolate candies.
Our passion for sweets with over 30 years of experience as a pastry chef and chocolatier has led us from Los Angles to Greece and ultimately to Kuchl.
Our main production is making handmade pralines from 80% cocoa butter of Belgian ” Callebaut chocolate”. We don’t use any artificial coloring or flavors, additives, preservatives, marzipan, or cream fillings. More than 30 flavors are offered for chocolate lovers.Â
American Brownies, Lemon and chocolate cakes, oven waffles with hazelnut and stracciatella, creme brulee, mousse chocolate, and profiterole are freshly daily made in our shop.
We serve varieties of the best Italian coffees “Hausbrandt”, hot or cold “Callebaut” chocolate drink, fresh daily made smoothies, and milkshakes.
We provide different kinds of natural wild Greek teas from the Greek mountains and islands.
Enjoy the breathtaking view of Kuchl mountain with more than 15 flavors of our natural ice cream by Icezeit in our guest garden. Just like all of our products, Icezeit uses only natural and top ingredients.
Address
Opening hours
Monday - Friday: 10 a.m. -Â 8 p.m.Saturday: closed
Sunday: 10 a.m. -Â 8 p.m. Last edited:08.01.2026
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