Loosbühelalm, 1,769 m
The fastest route to this destination
Loosbühelalm, 1,769 m
The Loosbühelalm was burnt down in the fall of 2010 and was rebuilt again in the winter. Since the spring 2011, the new hut is open again. Especially for friends of goat milk and goat cheese the Loosbühelalm (“Klausalm”) is a special tip. The Loosbühelalm has only grown produce from the brandy over bacon, sausages, cheeses and bread to the aforementioned goat milk products. Even small hot dishes and pastries are offered.
Address
Opening hours
Summer: open from early May to late OctoberWinter opening hours can be found here.
Zuletzt bearbeitet: 05.12.2025All content has been researched by the editorial team to the best of their knowledge. However, the editorial team of Salzburger Verkehrsverbund GmbH cannot guarantee the completeness, accuracy, or timeliness of the information provided. We kindly ask you to verify the details when planning your trip, as opening hours, admission prices, or other information may change. Any liability claims against the editorial team or Salzburger Verkehrsverbund GmbH relating to material or non-material damages arising from the use of the information provided, or from the use of incorrect or incomplete information, are generally excluded.
